CHORIZO SAUSAGE
100% IBERICO

– GRAND RESERVE –

THE PERFECT BALANCE

El Chorizo ibérico de bellota es atractivo y vivo, por fuera y por dentro. Lograr su perfecto equilibrio es un desafío que se supera con la destreza en la sabia combinación especias y la mejor materia prima.

La pluma, el secreto y la presa ibéricos son su base fundamental. Su aderezo, un adobo fruto del ingenio y el saber hacer de nuestra familia.

Una precisión que no responde a las medidas matemáticas sino a la habilidad que da la experiencia. Sus atributos sensoriales están hermanados, para que ninguno eclipse al resto.

El pimentón es la nota distintiva del chorizo ibérico de bellota Arturo Sánchez pero siempre sutil y no definitiva. Ofrece un conjunto de sensaciones único: por su materia prima, por su meticuloso secado en campana al calor de la leña de encina y por su pausada curación natural durante más de seis meses.

El envoltorio en tripa natural y el atado a mano denotan ya la artesanía que encierra una pieza realmente fascinante.

El chorizo ibérico de bellota es suculento y rotundo pero suave, fino y delicado. La demostración de que los opuestos no siempre están reñidos y juntos ofrecen una experiencia asombrosa.

NOTAS de cata del chorizo ibérico de bellota Arturo Sánchez

ASPECT

  • Attractive: for its deep, flattering colour; for the authentic shape, only possible with hand-made products; for the manual encasing in 100% natural intestine. Fragile when cut, due to the quality of the chopping and the homemade preparation.
  • The bright red is mixed with white and pink of the fatty bits, unevenly distributed due to the traditional methods used, far from the uniformity obtained in the fast machine processes.

TEXTURE

  • The texture is ample, pleasant, with nice relief and volume.

AROMA

  • Subtle and elegant, sharp and firm. There is a perfectly balanced blend, between the meat, spice and smoked aromas, all of them clear and marked.

CHORIZO SAUSAGE TASTE

  • Strong yet smooth at the same time. The perfect balance between sweet and savoury, with an agreeable and delicate spicy base. For this reason it has a great initial taste in the mouth and its flavour persists lightly, without voiding the palate.

NUTRITIONAL information for Chorizo sausage 100% Iberico (per 100G)

KJ/KCAL PROTEIN FAT
1846/446 24.4 g 38 g *Saturated (15.8 g)
CARBOHYDRATES SUGAR SALT
1.5 g < 0.5 g 4.8 g
Partes chorizo iberico de bellota

HOW TO experience it

La verdad del Jamón Ibérico

The guidelines to cut it depend on personal preferences: thin slices to gradually awaken the palate, or a few millimetres thicker to get a more intense first meeting with flavour.

Getting a perfectly homogenous slice is not the objective when it comes to a product as homemade as this one. The essential thing is to enjoy this fresh, distinctive scent of meat, spice, smoke and then let senses feel its special texture, its balanced level of salt and hot spices.

Our chorizo sausage is tasty but mild. It can be eaten on its own and you can have as much as you want, because it won’t fill you up and it won’t repeat on you.

Obviously, it’s still best friends with bread, and there are an increasing number of chefs that dare to combine it with such unlikely companions as foie gras and chocolate. The sky’s the limit.

TO drink with a 100% iberico chorizo sausage

Any red wine or rose from Navarra, Cigales and Utiel Requena are good choices for the chorizo sausage 100% iberico from Arturo Sanchez

Formatos de chorizo ibérico de bellota

We would like to invite you to discover more about other Arturo Sanchez products: