Arturo Sanchez

How to cut an ARTURO SÁNCHEZ ham

Arturo Sanchez logo All you need to know, explained step by step by our master cutter

A different ham, a special cut

A different ham, a special cut

Preparation is key

Preparation is key

The Cushion

The Cushion

The Knucle

The Knucle

The Hamhock and the last plate of ham

The Hamhock and the last plate of ham

"AN ART THAT REQUIRES TALENT, PRACTICE AND PRECISION"


Jamón

Watching one of Arturo Sánchez master cutters in action, working on one of our hams is a sight worth seeing.

With practice, following the steps explained here, you will get the best out of each piece and you will taste the distinctive note offered by each one of its parts. We share this master class with you because we want you to get the most from this gastronomic jewel to enjoy it the way it deserves.

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