HOW TO CARVE AN IBERICO HAM

All you need to know, explained step by step by our master cutter

THE CLEANING

CARVING THE CUSHION

CARVING THE FORE-CUSHION

CARVING THE SHANK

“AN ART THAT REQUIRES TALENT, PRACTICE AND PRECISION”

Cómo cortar jamón ibérico

Watching one of Arturo Sánchez master cutters in action, working on one of our hams is a sight worth seeing.

With practice, following the steps explained here, you will get the best out of each piece and you will taste the distinctive note offered by each one of its parts. We share this master class with you because we want you to get the most from this gastronomic jewel to enjoy it the way it deserves.